Friday, July 16, 2010

Recipe: Lemonade Pie

I recently rediscovered a treat I used to love but had completely forgotten about. It's not quite ice cream but it is so much like ice cream I think it's ok to post about during National Ice Cream Month. This post goes out to an old roommate and a dear friend who introduced me to this refreshing summertime treat back when we were roommates almost ten years ago...ladies and gentlemen, lemonade pie...

You need:

  • A graham cracker crust -- store bought is fine
  • A can of sweetened condensed milk (I like Eagle Brand -- and low fat works fine)
  • A can of frozen pink lemonade, thawed
  • A 9-oz container of whipped topping, thawed

You need to do:

Mix the lemonade and condensed milk. Fold in the whipped topping. Pour into graham cracker crust. Place pie in freezer until solid.

You are done! Easy, huh?

Gorgeous lemon photo courtesy of nhzs at stock.xchng.

[Scoopalicious is celebrating National Ice Cream month with a Post-A-Day throughout the month of July!]

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