I recently rediscovered a treat I used to love but had completely forgotten about. It's not quite ice cream but it is so much like ice cream I think it's ok to post about during National Ice Cream Month. This post goes out to an old roommate and a dear friend who introduced me to this refreshing summertime treat back when we were roommates almost ten years ago...ladies and gentlemen, lemonade pie... You need:
A graham cracker crust -- store bought is fine
A can of sweetened condensed milk (I like Eagle Brand -- and low fat works fine)
A can of frozen pink lemonade, thawed
A 9-oz container of whipped topping, thawed
You need to do: Mix the lemonade and condensed milk. Fold in the whipped topping. Pour into graham cracker crust. Place pie in freezer until solid. You are done! Easy, huh?