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These Funfetti© cupcakes were sweet sweet sweet -- just like we like 'em!
So basically, we made the Funfetti cake according the instructions on the box. We filled the liners (which we had placed in tins) about 1/4 to 1/2 way, which was too much and I needed to scoop out some of the cake in the end...so save yourself the extra scooping step and don't put too much -- you don't want the cake to come up too high and have no room for the ice cream!!! You'll probably want to make some full sized cupcakes (just to frost, no ice cream -- I know! -- the horror!) as well, because with the little bit of batter you use in each cup, you'll be filling and baking cupcake tins all day otherwise!
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Leave them in the tins to cool. Once cooled, add a nice layer of slightly softened Turkey Hill (yay Turkey Hill and their awesome blog!) Party Cake ice cream, and put the cakes directly into the freezer to harden.
Once hard, frost with Funfetti frosting (we used pink) and of course, add the sprinkles (oh! -- in these photos we actually used sprinkles from my mom's cabinet because she wanted to use them up)! Note: the frosting is kind of hard to slather on the ice cream, so you will really have to slather a lot on -- what a shame...or not! Eat them right away or refreeze until you can't wait any longer to eat them!
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(Sorry for the blurriness of the last photo. I wanted you to get the full effect, but once I realized it was blurry, the cupcakes were long gone!)
2 comments:
Wow, those look great Bethany! We should have you write up a guest blog entry on the Ice Cream Journal sometime.
AWESOME! Can't wait to see them all.
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