We love us some SpiceDish Saturdays and we are so happy it's that time of month! I am especially excited for this one because my strawberries are growing like weeds (um, yeah...) and flowering like crazy. So, if Ernie the dog doesn't eat them, I'll have to make some of this when our strawberries start to appear...Thanks EB!
Okay folks, so it’s the beginning of strawberry season around these parts and I’m a sucker for ‘em. I always have been. I was not a Barbie girl. I was a Strawberry Shortcake girl. There’s just something about those little, dimple covered bombs of deliciousness. This recipe highlights the first, sweet berries of the season and is just the right balance of tart to that sweet.
Strawberry Frozen Yogurt
1 lb organic strawberries, chopped into small pieces
1 cup of sugar
1 ½ tsp lemon juice
The zest of 1 lemon
1 cup cream-top whole milk plain yogurt
Cover the strawberries with the sugar, add the lemon juice and the lemon zest. Stir well. Let sit for about 30-45 minutes. Squish the mixture with a potato masher until it resembles jam. Refrigerate for 30 minutes. Stir in the yogurt and mix well. Freeze according to your mixer’s directions.
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