Showing posts with label ice cream truck. Show all posts
Showing posts with label ice cream truck. Show all posts

Thursday, July 12, 2012

Seattle! Boston! New York! Portland (OR)! B&J Truck Tour!

Sometimes our posts are area specific. (Sorry those of you who don't live in the cities listed in the post title...) And sometimes they are a bit late. (Sorry L.A., D.C., Miami, and San Fran...) We are truly sorry about leaving people out at times, but feel free to let us know of something local to you that you may want us to post about!

Anyway, Boston, Seattle, New York, and Portland...there's still time for you ask Ben & Jerry's to stop by your neighborhood so you can get some FREE Greek Frozen Yogurt! It's all about social media these days. Tweet away! Terrence (below) explains how it works in New York City, but it seems to be pretty much the same for Boston, Seattle, and Portland, too.


East Coast, (that's you, New York and Boston) tweet Ben & Jerry's at @BenJerrysEast...

West Coast, (hey...Seattle and Portland, listen up!) tweet Ben & Jerry's at @BenJerrysWest.

For further info, visit the 2012 Truck Tour page.

[Scoopalicious is celebrating National Ice Cream month with a Post-A-Day throughout the month of July!]

Tuesday, November 16, 2010

Interview with Tim from Tim's Ice Cream Truck

Who doesn't long for the ice cream truck to come by on a hot summer day?! Well Tim @ Tim's Ice Cream Truck knows a good thing when he sees it and decided it was his turn to be the ice cream man. Below is an interview about his experiences living his dream.




How did you get your ice cream truck?
My original plan was to buy a used ice cream truck. It was much harder than I expected and the only truck I could find that was in my budget (under 5k) was in New Jersey (a full days drive away) and needed a new freezer (most ice cream trucks use special cold plate freezers that cost thousands of dollars that stay cold the entire day without needing to be plugged in).

In desperation I decided to call around to all the ice cream truck companies in Boston and found one guy who had a few extra trucks. They were out of my price range but I told him my story and what I was trying to do and he said he might be able to help me out.

I ended up leasing the truck from him and paying by the week. The process was still very involved though because I was not a high priority on this guy’s agenda (He owned over a dozen trucks) and it required persistence and over two months of nagging him to finally get the truck lease set up and the vehicle insurance figured out. Many times I felt like giving up; he rarely returned my calls and would often forget to call me back when he said he would.

Sometimes I would call him two or three times a day every day for a week until I finally got through to him. It was actually kind of ridiculous. However one piece of advice to anyone who is thinking of getting into this business, or really any business, is that persistence pays off. The best way to show you are serious and to set yourself apart from everyone else is to be very persistent and never give up, because this shows better than anything else you can say that you will work hard in your business and be a good business partner to work with.

The other thing is you can’t take rejection personally. People in general just have a million things to work on and think about these days and a lot of times they just forget about you. I remember something my mom told me once I finally got the truck, “it’s the squeaky wheel that gets the grease.”




Where do you get your ice cream?
Most of the ice cream I sell is not available in stores and can only be ordered in bulk from a wholesale ice cream distributor. You will notice that some items, like the Good Humor strawberry shortcake bars that you buy at the supermarket, are significantly smaller than the versions that are sold out of ice cream trucks. Ice cream trucks are facing more competition these days from Wallmart and gas stations because companies like Blue Bunny and Klondike are selling items in stores that you used to only be able to get at the ice cream truck, like the Choco Taco.





Tell us something interesting that happened to you while being the ice cream man?
I was parked by the pool one day and a girl wearing a way-too-big Dunkin Donuts shirt and dirty camo pants came walking down the sidewalk with a big army ruck sack on her back. I said hi and we started talking. I was sort of surprised when she told me she grew up in the same town I did because she was dressed so raggedly and our town is pretty wealthy. She had been homeless for the last 3 years and had been living in abandoned buildings all around Massachusetts.

She told me about the homeless community in Harvard Square and the knife she always carried and how most kids on the streets, including her, were addicted to heroin. She told me story after story that I could hardly believe and yet I knew they were true. She wasn’t even twenty years old but it felt like she had already lived through a lifetime of experiences.

We must have talked non-stop for almost an hour and when my throat started to get dry I pulled two cold IBC Root Beers out of my fridge hoping she would stick around a little bit longer. Another half hour went by. My mom, who swims every day, saw my truck parked on the street by the pool and stopped by to check on how things were going. Without a second thought she greeted the girl by name and explained to us that we used to go to preschool together at the church right down the street from where I lived. Small world…


Do kids still scream iiiiice creeeeeeam when they see you coming?
Yes. Sometimes the younger ones would think that I was another ice cream truck and yell the other guy’s name which was a little embarrassing.


Have you been chased down the street to stop? Or how far will someone go to get you to stop?
Unfortunately, the idea of chasing an ice cream truck is largely a thing of the past, at least in the town that I spent most of my time in. I found that a lot of people are so lazy that they aren’t even willing to walk over to the ice cream truck unless it is within a 15 second walk of where they are sitting. The best way I found was to park on people’s path back to their cars so that they didn’t have to go out of their way to buy something. I talked to one guy who used to park in a pool parking lot and when they made him park on the street instead he lost about 30% of his business.

I have talked to other ice cream truck drivers who have told me that some towns don’t even allow you to play the ice cream truck music in the neighborhoods now because there was an accident where a kid who was chasing an ice cream truck was hit by a car while he was running down as street.



What do younger kids vs older kids typically order?
Younger kids like popsicles and the cartoon faces. Older kids go for slushes, chaco tacos, ice cream sandwiches, and cones. Older girls and women will often get a FrozeFruit bar (Coconut and Strawberry were the most popular). Men like the fancy Dove bars but also like the chocolate chip ice cream sandwiches a lot.








Does the ice cream song drive you crazy all day?
There were 2 other ice cream trucks in my town and some days I would be just sitting in my truck and I would hear the faint sound of the jingle from across town and I couldn’t be sure if I was really hearing it or if my mind was playing tricks on me. Sometimes I would hear the jingle very faintly as I fell asleep, knowing all along that there was no way one of the trucks was still out at 1 AM.



Check it out. Tim’s website, Tim’s Ice Cream Truck, is a great resource for anyone who wants to get into the ice cream truck business or who is just curious about what it is like to run an ice cream truck.

Tuesday, July 21, 2009

Interview with Doug Quint of the Big Gay Ice Cream Truck in New York City

A while back I read about The Big Gay Ice Cream Truck coming to New York. I emailed owner Doug Quint right before my trip to NYC and as luck would have it, he planned to open it my second day in the city. However, monsoon rain and winds in the city prevented Ashu and me from going out and Doug from opening on his opening day. I had to leave the city to head down to New Jersey, and Doug opened his truck without me there. I settled for the next best thing: an online interview with the man himself.

Scoopalicious: Hi! Tell us a little bit about yourself and this new endeavor you have rolling through the streets...

Doug:
I’m your typical gay, middle-aged bassoon player who drives an ice cream truck.

I grew up in a small town called Pittsfield, Maine. I moved to NYC for conservatory training at Manhattan School of Music and then continued at Juilliard. I play the bassoon in various orchestras and chamber music groups in both Boston and New York. I just finished all of the course work for my doctoral degree- I’ve been attending CUNY- so I’m about to start writing dissertation proposals. I had an urge to do something different with my life this summer, and the opportunity to drive an ice cream truck came about. How could I turn it down? I decided to create an identity for the truck, and thus the Big Gay Ice Cream Truck was born.

Scoopalicious: Are you our vending ice cream every day, all day?

Doug: I don’t do this every day. I continue as a performing musician, and I need plenty of time to “keep my chops up” with concerts, rehearsals, and practice. In addition there is much to be done to keep the truck menu current, work on scheduling and press, and basic logistical work that I couldn’t do if I tried to operate every day.

Scoopalicious: I read something about you in a New York Times article: "...the Big Gay Ice Cream Truck is driven by Doug Quint, a doctoral candidate in bassoon performance at CUNY. 'The whole Brooklyn Philharmonic season was canceled,' he said. 'I have to get through the summer somehow.'" That answers my question of "What were you doing before you decided to open the truck?" but brings up a whole slew of other questions. First off, do you ever play the bassoon from the truck?

Doug: Ugh, no! Ice cream trucks are a sticky mess. I’m not bringing my bassoon anywhere near one!

Scoopalicious: What was the thought process from "no Brooklyn Philharmonic season" (sorry about that, by the way) to "Let's open a big gay ice cream truck!"?

Doug: It wasn’t quite the linear progression that The Times bit might make you think. Freelancing is always a little slow in the summer, so a “side job” is a natural thing for lots of us. With orchestras saving money by downsizing and some groups canceling entire seasons (like The Brooklyn Philharmonic, as I mentioned to The Times) it seemed as though this summer, in particular, would be a good time for an interesting work endeavor.

Scoopalicious: Who is Ryan Petroff, Little Gay? Does he have his own truck?

Doug: Bryan (not Ryan, you silly) is my boyfriend. He’s the voice of reason in this project, and also the palate behind many of the menu items.

Scoopalicious: [Oops! So sorry, Bryan!] How is business?

Doug: The weather has improved and the press has been great, so things are starting to really pick up. I’m pleased.

Scoopalicious: How has the bad weather this summer affected business beyond the obvious annoyance to both you and I of your kickoff day being postponed?

Doug: It’s true -- people don’t come out for ice cream during monsoons!

Scoopalicious: Sounds like there are some turf wars going on in the city. Have you been negatively affected by this?

Doug: Not in the least. I find most of the vendors to be good guys. They are on their feet, working like mad for very little money. Most want to work with you to increase traffic and get the goods sold. I hear the stories, but really I find that street vendors make an effort to be comrades, not enemies.

Scoopalicious: It also sounds like you don't have a permanent spot. You have been using Twitter quite creatively to let people know where you will be -- how is this working out?

Doug: Amazingly. I tweet the locale and people magically appear. They come to the truck like they have won a scavenger hunt! I also tweet the menu, so many folks know what they want before they leave for the truck.

Scoopalicious: Tell me a bit about your awesome logo and the talented desginer who made it for you.

Doug:
Jason O’Malley (www.jasonomalley.com) is a good buddy of ours. When he learned of my concept for the truck he volunteered to work on a logo; I couldn’t have been happier that he offered, because I was one phone call away from begging him anyhow! I knew he’d come up with something that I’d love, and he did it. The logos played a big part in our initial days. Before there was a physical truck we had this catchy design and people took notice.

Above, Doug serves a cone from The Big Gay Ice Cream Truck.

Scoopalicious: OK. We really should talk about the ice cream. Do you carry novelties or just ice cream?

Doug:
Just ice cream and occasionally Big Gay Ice Cream Truck t-shirts.

Scoopalicious: Soft or hard ice cream?

Doug: Only soft serve. I love dressing it up.

Scoopalicious: What flavors do you carry? Do you rotate different ones in? Any "Big Gay" specials?

Doug: The ice cream flavors are simply vanilla, chocolate, and swirl. Our topping menu rotates and new things come and go all the time. A big favorite is the ice cream sandwich with a layer of Nutella.

Wow. Yum. Wish I lived in New York City! In the meantime, I'll just sport my new shirt in support! Thanks for the great interview, Doug! And thanks for the use of the great photo and logo!

You can find more about The Big Gay Ice Cream truck (including where you can find it in the city) at the links below:
[Scoopalicious is celebrating National Ice Cream month with a Post-A-Day throughout the month of July!]

Wednesday, November 26, 2008

Kevin Cyr's Koolman on 20x200.com

So I subscribe to the 20x200 mailing list. 20x200 is an awesome project by Jen Beckman. The 20x200 site says it best: "On a Sunday night back in January, Jen came up with a formula: "(limited editions x low prices) + the internet = art for everyone." The concept is fabulous.

I have been busy out in Minnesota with my nephews, coloring and watching movies, and now that four-year-old Evan is napping I had a minute to check my email and I found a print I just needed to post about about.

This week's print is Kevin Cyr's Koolman -- an ice cream truck! What could be finer? The unfortunate part is that I got to this a little late, and only the bigger sizes are available. All 200 of the $20 size (8.5"x11") is sold out, so our only remaining options are to spend $200 on one of the remaining 14 (out of 20) 22"x17" prints or $2,000 on one of the two that measure 30"x40"...even the $200 print are going fast so I'd act now if you just have to have one...(I'm hoping Husband reads this post before they sell out -- otherwise he's stuck contacting Mass College of Art grad (yay Fenway area art schools!) Kevin Cyr to see if the original 24"x48" oil on plywood is still available.

For more of Cyr's fabulous work, visit his website.
Image credit: © Kevin Cyr, www.kevincyr.net

Friday, July 18, 2008

The Simpsons Scream for Ice Cream

So I am sitting with Kevin doing some stuff on my computer, just to go upstairs to climb into bed with a book, and I get pulled in by a Simpsons rerun he is watching: Ice Cream of Margie (With The Light Blue Hair). Do the networks know it is National Ice Cream Month?

I'm loving this episode: Homer is selling ice cream and Marge is an artist. This show is chock full of ice cream paraphernalia: trucks, novelties, lactose intolerance and giant ice cream scoops used as shovels at the ice cream man's funeral. Really, what could be finer?

Though most critics reviewed this as a pretty dull episode of the Simpsons, it seems to be me in a nutshell: ice cream and art. Does this mean I am dull?
[Scoopalicious is celebrating National Ice Cream month with a Post-A-Day throughout the month of July!]

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