Here’s another banana based ice cream for you. I just love a good banana flavored anything and I wanted something to complement my Panettone Bread Pudding. This one is crazy easy. No cooking, just mix and freeze!
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Brown Sugar Banana Bread Ice Cream
3 frozen and thawed bananas
½ cup brown sugar
1 cup ½ & ½
½ cup heavy cream
1 tsp brandy
1 tsp vanilla
¼ tsp each of cinnamon, pumpkin pie spice, nutmeg, & ginger
Dash of salt
4 squares of cinnamon graham crackers, crushed
With a banana masher, mix the bananas, brown sugar, brandy, vanilla and spices. Whisk in the cream and ½ & ½. Chill for 30 minutes. Stir to mix completely and pour into your ice cream maker. While it is churning, crush the crackers. Pour the crackers into the maker 5 minutes before the mixture is finished churning.
6 comments:
This sounds awesome and I have some old bananas.....maybe a weekend batch. Thanks for the great recipe!
Wow! This sounds like the ultimate banana ice cream. Delish!
Thanks guys! This really was a huge hit. The texture is fabu!!!
Wow--this looks simply devine! Can't believe I didn't find your blog sooner; bummer for me because it's great! Keep up the awesome work =)
شركة تنظيف بالدمام
Post a Comment