It's time for another SpiceDish Saturday. Without further ado...
There's no custard base so it's really very easy and all the richness comes from the sour cream. Enjoy!
Cocoa-Sour Cream-Blackberry Ice Cream
1 ½ cups sour cream
1 cup sugar
4 tbs dutch cocoa
1 ½ cup frozen blackberries
Heat the sour cream, cocoa and sugar in a saucepan over medium heat. Whisking until it comes to a low simmer. Pour mixture into bowl and add blackberries. Cover and place in refrigerator until cooled completely. Once cooled, use a handheld immersion blender to blitz the mixture (if you don't have one a blender works just as well).
Pour into mixer and chill following directions.