Without further ado, here is the first installment of SpiceDish Saturday!
This is an ice cream for the adults out there who find themselves pulling melted skittles out of their carpets, bubble gum wads stuck in sox and new cavities in their kid's heads. This is a treat to that will use up that bit of pumpkin you have leftover from muffin making, the dregs of cocoa you haven't made hot chocolate with and what's leftover in those pumpkin heads full of 'fun-size' candy bars. It may feature kid-sized candy bits but its flavor is most decidedly adult. The deep chocolate base with a hint of vegetal pumpkin flavor both spiced by cinnamon is decadent all by itself, but the candy bits bring back those holiday memories.
Cocoa-Pumpkin Ice Cream With Goodies! (aka Holiday Aftermath)
1 cup whole milk
1 cup heavy cream
¼ cup dutch cocoa powder
¾ cup sugar
¼ cup pumpkin puree
½ tsp cinnamon
Pinch of salt
Mixed mini-candy bars, chopped
In a saucepan add the milk, sugar, cocoa and salt. Heat while whisking until it froths up. Turn off the heat and add the pumpkin. Stir in. Chill until cold then freeze in your ice cream maker. 5 minutes before it is finished churning add the candy pieces. Enjoy!We will enjoy! Thanks EB and welcome!
Beautiful photos courtesy of EB of SpiceDish as well!