Its been awhile and thankfully Bethany has graciously picked up my slack but I am back in ice cream business. It's birthday party week at the Snyder household so a what great excuse to make it an ice cream party. I have been busily cramming to get in as many flavors as possible for Saturday's festivities(and figuring out how to get a princess theme mixed in!). Since the main guests are a bunch of three years old it is only appropriate to serve Peanut Butter & Fluff.
In my favorite(& only) ice cream cookbook I found a fantastic recipe for the peanut butter base. After some research I chose creamy Jif as my peanut butter additive, as others said this gave the best results. It is extremely rich, creamy, and literally tastes like a jar of peanut butter. I do expect it to be too much for some but I give it the thumbs up. I'll let you know what everyone thinks after the party. Hey, the worst thing that could happen is that noone eats it and I have lots of leftovers...yum!
My first challenge in finalizing my ice cream...how does one get a jar of thick and gooey marshmallow to swirl? I was in Whole Foods and highly doubted they carried "Fluff" and luckily found the cutest tub of marshmallow. The brand is Tiny Trapeze Confections, creator of fantastic natural candy and marshmallows, and just the design of the tub alone made me want to buy it (side note I just found out they are in Hyde Park MA...right in our back yard). Once I could get myself to break it open I took Bethany's advice and added a couple tablespoons of milk to thin and voila...marshmallow swirl.
Now my second challenge, how do I get the marshmallow to be perfectly swirled in my ice cream? Well I really wasn't all that successful on this so I think practice will make perfect on this one. I have a KitchenAid ice cream attachment and its contruction does not allow ease of swirling, my biggest complaint. So I tried swirling by hand and gots lots of puddles and strings but although it might not be perfectly swirled I have a feeling it is going to be a hit.
So one day and counting for the verdict and I'll be sure to fill you in on the feedback. Other flavors on the menu...Oreo Cookie, Peanut Butter Cup(I doubled the base and it made tons), Peanut Butter & Fluff, Triple Chocolate, Confetti Cake Batter, Coffee, Mint Chocolate Chip, and I am hoping I can fit in one more kid-friendly flavor and of course all the fixins will be had too.
Oh and I found these cute little dishes to give as favors. Happy 3rd Birthday Holly!
1 comment:
Oh my goodness, I have to say, unladylike as it is, my first impulse would be to bury my face in this.
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