Tuesday, July 22, 2014

The Only Ice Cream Recipe You'll Ever Need?

My dad sent this link to me the other day. Titled "The Only Ice Cream Recipe You'll Ever Need," it immediately caught my eye. I finally got to watch it. I have three cups of black raspberries in my freezer and I just watched the video (see below) and checked out the recipe to see if this is how I want to use my raspberries.

Frankly, I am not sure.

I have a recipe I love. It's from The Ultimate Frozen Dessert Book by Bruce Weinstein and Mark Scarbrough. It's the recipe they have for Raspberry Gelato, which I have altered slightly. It's gorgeously colored and amazingly tasty.

That being said, I do want to try this recipe, if only to see if it lives up to its hype.

But to waste this season's only three cups of black raspberries on something I don't know to be good, when I have something completely trustworthy on my bookshelf?

I think I'll visit this recipe again with something not so "precious" to me.

I'll report back when I do try that recipe.

In the meantime, do follow through with watching the video -- it's really quite informative -- and head on over to the article for a great chart. Melissa Clark gives her viewers/readers the basics and the rules and then invites them to break them and adjust accordingly. That's fair and worth some experimenting with (albeit with some less precious commodities)!


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