I really like Brigham's ice cream, despite the fact that they keep getting rid of my favorite flavors.
|Vanilla Bean, plain and simple. And that's not a bad thing.|
At the store, I knew I was on a mission to write four flavor review posts, so I bought three of the flavors, just in case I didn't get out in the next couple of days to buy more ice cream (the horror!). I chose Vanilla Bean and then, being the good wife that I am, Coffee and Mocha Almond for my coffee loving husband. (He has to review them though!)
I guess truth be told, I think vanilla is the best base for a sundae.
First I tried the Vanilla Bean alone. It was nice and light, and had a nice vanilla flavor. It was creamy and had the beautiful specks of Vanilla Bean in it. It did not compare to my favorite vanilla ice cream...Brigham's no-longer-existing French Vanilla. It did not have that rich custard flavor I loved in the French Vanilla. But that aside (since it's not one I can bring back with Brigham's flavor contest) the Vanilla Bean was really a nice flavor and made an excellent base for sundaes.
Nor was I when I had it plain or a few days later topped it with peanut butter sauce and whipped cream.
Well done, Brigham's!
Want to try this flavor or another Brigham's favorite? Head over to our post from Sunday and enter to win your own Sundae-in-a-Box from Brigham's!