SpiceDish Saturday {April}: Sweet Tart Lemon Sherbet

I'm keeping this short. I don't want to spend time posting this post. I want to spend time making this recipe. SpiceDish sent us this recipe for her April post for SpiceDish Saturdays. Thanks, SpiceDish!

There are few recipes easier or more refreshing than this one. Perfect for a warm summer night out on the porch!

Sweet Tart Lemon Sherbet

1/3 cup water

2/3 cup sugar

Zest of 1 large lemon

1 ½ cups buttermilk

½ cup plain yogurt

¼ lemon juice

In a large bowl, mix water, sugar and zest. Let sit until sugar is completely dissolved, stirring occasionally. Chill for 15 mins. Whisk in buttermilk, yogurt and lemon juice. Freeze in ice cream maker.  

Enjoy!