Liz Lemon. I want to go there.

I have a small crush on Tina Fey. I think she is a smart, funny, intelligent woman. She's gorgeous but humble. She's an excellent role model for young women.

I love her on 30 Rock -- so sad it ended. One of my favorite movies is Mean Girls -- it's so defining of girl culture. (And I am totally thrilled that Fey and her husband are working on a musical of Mean Girls). I couldn't stop listening to Bossypants. In fact, it was one of those books that actually made me want to go to the gym so I could listen and once I was there, I'd do a few more minutes on the stair machine just to be able to listen to a little bit more of the book.

Exhibit A

And you know Tina-of-this-blog (as opposed to Tina Fey) and my love affair with Ben & Jerry's (note exhibit A. I even dress my children to play the part of major fan!)...so when Ben & Jerry's announced Liz Lemon...I wasn't surprised, because while driving to downtown Burlington with some other bloggers and some Ben & Jerry's peeps when I was at Ben & Jerry's last year, I suggested Liz Lemon ice cream. My idea got pooh poohed, but I have a feeling they only did that because it was already in the works -- that, or they had already gotten that idea from tons of other fans. I mean, 30 Rock and Ben & Jerry's is a match made in heaven and Liz Lemon lemon flavored anything is a gimme.

I wasn't upset I didn't get credit for my (and undoubtedly thousands of other peoples') idea for Liz Lemon Ben & Jerry's. In fact, I was incredibly bummed neither of us on the Scoopalicious team could go to NYC for the launch of Liz Lemon Greek Frozen Yogurt. This would have been awesome. [Sometimes it's hard to be a blogger from Boston, and not NYC. We couldn't make it down for Jimmy Fallon's flavor launch either, and I ♥ Jimmy Fallon as much as Tina Fey (I always kind of thought they should get married...)] But I digress.

So naturally, I had to buy it when I saw it on the shelf. I'm kind of an ice cream girl above all else (frozen yogurt isn't my frozen treat of choice) but I have to say, I was pleasantly surprised. It's simply lovely. It's not too tart. In fact, it's incredibly refreshing. The blueberry lavender that runs through it is a sweet treat to offset the lemon. It's creamy and it was a nice change of pace to have Ben & Jerry's without the chunky mix-ins.

Added bonus, it the flavor gives a nod to Jumpstart, an awesome program that Fey is involved with. (Ben & Jerry's site officially says: "We dedicate this lemony-blueberry-y flavor to all the good that both Tina and Jumpstart have accomplished!" but I am not sure exactly what this means besides a "shout out" -- which while seemingly not financial in it's "dedication," at least Jumpstart is getting it's name out there to even more people....

SpiceDish Saturday {April}: Sweet Tart Lemon Sherbet

I'm keeping this short. I don't want to spend time posting this post. I want to spend time making this recipe. SpiceDish sent us this recipe for her April post for SpiceDish Saturdays. Thanks, SpiceDish!

There are few recipes easier or more refreshing than this one. Perfect for a warm summer night out on the porch!

Sweet Tart Lemon Sherbet

1/3 cup water

2/3 cup sugar

Zest of 1 large lemon

1 ½ cups buttermilk

½ cup plain yogurt

¼ lemon juice

In a large bowl, mix water, sugar and zest. Let sit until sugar is completely dissolved, stirring occasionally. Chill for 15 mins. Whisk in buttermilk, yogurt and lemon juice. Freeze in ice cream maker.  

Enjoy!