When EB of SpiceDish sent this recipe she said: “I HIGHLY recommend [this recipe]. I was kind of shocked how well it came out. Had it for breakfast this morning!” If I liked anything in the coffee family, I certainly would have, but I'll have to trust EB's opinion -- which is usually spot on...
It's that paradoxical time of year when our bodies crave lighter foods after months of feasting but we still have those cravings for sweet treats that became habitual. This is the perfect thing for these January days. It's sweet, but not too sweet, tart but not too tart, creamy but not too creamy.... you get the idea. It's also possibly one of the easiest recipes ever!
Espresso Chip Frozen Yogurt
1cup greek yogurt (either plain or vanilla)
¾ cup powdered sugar
pinch of salt
¾ cup whole milk
1 cup cold espresso
1 tbs crushed chocolate covered coffee beans
Whisk together all ingredients and chill completely. Freeze in your ice cream maker, 10 minutes for a shake, 20 for frozen yogurt.