Tuesday, January 8, 2008

Now we're two scoops!

Welcome Bethany, an experienced and connoisseur of making ice cream to the Scoopalicious team! So I thought it'd be boring to just hear my journey alone learning to make these tasty treats so my ice cream mentor has joined Scoopalicious...now we're two scoops instead of one :) and plan to share everything ice cream and more.

1 comments:

Cakespy January 10, 2008 at 11:00 AM  

Because two scoops are better than one! Bethany rules!

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Frosty Facts

The first ice cream parlor in America opened in New York City in 1776.

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