Here's what happened. I bought two ice cream flavors recently -- one that I expected I wouldn't like as much because of the mix-ins and another I thought I would like because of the mix-ins. In both cases, I was wrong.
My sister suggested I try Talenti's Sea Salt Caramel Gelato. Amazing ice cream. Really amazing. Creamy, smooth, and a perfect salty/sweet flavor. But, while I usually find myself searching out the mix-ins, I found myself digging around the mix-ins. First of all, I couldn't tell what they were. The container doesn't tell me a thing. I read chocolate on one site. Didn't taste that way to me. Second of all, the gelato was smooth, wonderful perfection -- smooth and creamy -- it just did not need anything else. I found my frozen euphoria broken up by chunks of...
Well, I'll be..."small sea salt caramel truffles that have been bathed in chocolate." You got it, Ice Cream Informant! I don't know why I doubted you except for the fact that it just didn't taste that way to me.
Anyway, would I buy this again? Yes. But would I be happier without the mix-ins? Yes.
Stay tuned for my next post where I am happily surprised with the mix-in.
