David Lebovitz''s Live-Chat + Awesome Tips Graphic

Total bummer....I checked Facebook too late to learn about this great online event with David Lebovitz, author of The Perfect Scoop, one of our favorite recipe books. The Washington Post hosted a live-chat on all things ice cream with him, and who better to interview. In case you too missed it the questions and answers are here. This is great!

But what I think is even awesomer (is that a word?!) is this graphic that the WP also shared on how to make ice cream. I need to make a poster of this and plaster it in my kitchen. No matter how long you've been churning this is an awesome go-to for tips and tricks. Enjoy!

Happy National Creative Ice Cream Flavors Day

Who makes this stuff up. We don't but are glad they exist. So yesterday apparently was National Creative Ice Cream Flavors Day and we missed it:( I think we were too excited about it being the first day of National Ice Cream Month. Well we here have no shortage of creative ice cream flavors. If you've read any of our past posts about Bethany's famous annual ice cream party you'd know that she has lots of fun with her flavors and always surprise us with some odd ones...like Duck Sauce Fortune Cookie ice cream. Ummm...sorry B....this might not top my list but the Cake Batter ice cream was delish :)

Looking for a creative flavor to make for your fourth of July recipe?

Check out these 18 crazy cool flavors and recipes. 

Happy National Ice Cream Month!

Ah...the day of the year we look forward to every year...the kickoff to National Ice Cream month! So the past years we've made a commitment to post every day of this oh so important month. This year might be a little different since its been a busy year for us. We've welcomed a fourth child to the Scoopalicious family, a new house and a new (ok its almost a year but still feels overwhelmingly new) job. So between the two of us we'll be doing our best to bring you lots of ice cream news, recipes, and fun all month long.

Definitely check us out on our Social Media sites....we are loving Facebook since we can write quick posts packed with lots of info so Like our FB page and stay in touch there. We also have a new found love in Pinterest so if you are looking for a great recipe to bring to your next summer party definitely check out the Scoopalicious Pinterest board.

And if anything...have an awesome National Ice Cream month and eat lots of ice cream!

Another Sucre Shop Giveaway

Last week I was looking in a box of stuff that still hasn't been unpacked since we moved in January. I know, I know...if I haven't used it yet, I probably don't miss it or need it. But here's the thing: opening the box was like getting a birthday present! I found two packs of Sucre Shop vintage style ice cream cups!

I remembered that the amazing and awesome Brooke of Sucre Shop had offered to send them to me back in November but I was actually at the hospital delivering my daughter when she sent them so they got packed away in the move.

We used them the other day at a dinner party and they were a hit with the kids and the adults alike -- especially the adults who had ten fewer dishes to do! Note we even used Sucre Shop's cute spoons -- my two year old had been dying to use them!

You too can use these cute ice cream cups! Enter to win the second pack of ten cups that I uncovered... a Rafflecopter giveaway

Good luck, enjoy, and thanks for the cool prize, Brooke!

P.S. The sprinkles in this picture are the best I've ever had. Check back for a posting about those sprinkles!

Hood's Greek Frozen Yogurt

As I mentioned in our Scooper Bowl post, a month or so ago, the folks at Hood sent over some samples of their new Greek Frozen Yogurt.

What a treat!

Before tasting it, I was weary about the Double Chocolate Chip. I like chocolate yogurt, but never as much as fruit yogurt. I was very pleasantly surprised once I tried it. It was so good!

To me, honey and Greek frozen yogurt are a given. Honey and Greece just go hand-in-hand in my mind. I'm not sure why. Is Greece known for its honey? I don't know. But never mind that. I wasn't surprised buy the honey but the Honey Vanilla was my least favorite. Maybe it's because I don't actually love honey. This one was very honey-y! But this isn't to say it was bad. I enjoyed it. It just wouldn't be my "vanilla" of choice if faced with a variety of vanillas. But if I were offered it, would I turn it down? Never!

My favorite though? I brought the Raspberry Granola over to a friend's house when our kids had a playdate. What a mistake. As a good guest, I couldn't take the leftovers home. But I wanted to! The granola crunch was perfect paired with the raspberry swirl. (On a related note, I hate when my posts make me want to go out right away and buy the product in question...)

Lucky for me, as I write this, I still have an unopened quart of the Hood Greek Frozen Yogurt that I was able to bring up from the basement that I can review on the spot. Just a hit of the "soften ice cream" button on my microwave and we are good to go. (Yes, my microwave does have a "soften" button and ice cream is option number 2.)

Anyway, verdict is in: though I would have preferred to have the Raspberry Granola sitting in my freezer, the Blueberry that I just softened is quite good. It's refreshing. I have to admit though, it pales in comparison to one of my favorite flavors: Hood's Maine Blueberry and Sweet Cream. It's not the poor Greek Frozen Yogurt's fault -- Hood just already had a blueberry frozen treat that can't be topped!

A couple of years ago we were getting a lot of samples of tart frozen yogurt. I wasn't a huge fan. But this Greek frozen yogurt is something I can get on board with. It's rich, creamy, and sweet (not tart!) as I like my frozen treats to be. Hood's Greek Frozen Yogurt is definitely a treat and something I would most certainly buy again. Thanks, Hood!

P.S. While on the Hood site to link to their products, I got a little distracted by a giveaway so I went ahead and entered. I hope I win! I love Hoodsie Cups! I love the taste and the fond memories of kids bringing them in for their birthdays in elementary school, complete with wooden "spoon"!