When I came across this one in David Lebovitz's book, A Perfect Scoop, I knew I had to try it or at least make it for Scott. He loves Guinness beer and luckily we usually have a few cans on hand so that makes it even easier. I first tried this at Bethany's Ice Cream Party and absolutely loved it. It is velvety and rich with a slight hint of Guinness. Even if you aren't in love with beer, the mild taste is intriguing and oh so good. I have now made this twice. First time I made it it was super creamy and I actually ate this before completely frozen (having friends over for dinner and of course made it last minute) but it was equally as good. So the second time I didn't have as much luck but I think I know what I did. As I mentioned my husband is fond of Guinness so I thought I'd do him a favor and add more beer for added flavor. Big mistake! Adding more alcohol affects how the ice cream willl freeze so this batch was icier and did not freeze so well. Stick to the original recipe on this one and you can't go wrong. It's a perfect winter flavor to sit on the couch and indulge in!1/2 cup sugar
4 large egg yolks
1 cup heavy cream
3/4 cup Guinness Stout
1 teaspoon vanilla extract
Put the chocolate pieces in a large bowl and set a mesh strainer over the top.



