Tuesday, July 31, 2012

A Little Mortensen Magic

My darling younger sister surprised me with a guest post for my birthday. Since she called me the best middle sister/ice cream maven EVER, I couldn't say no to posting this. Haha! Just kidding. What a special present and a great way to close out National Ice Cream Month! Thanks, A!

Happy birthday to the best middle sister/ice cream maven EVER!

I live in New Britain, CT, and surprisingly (for a state that consumes the most ice cream per capita!), there really aren't many good ice cream places to choose from nearby.  Nothing that I know of in the city itself, and while the local Cold Stone Creamery used to be a good, short trip for us (located on the Berlin Turnpike in Newington), it's been changed into a frozen yogurt joint.  I'm sure the froyo is good and all (haven't tried it yet!), but that wasn't what we were craving the other day after a long, hot day - I had gotten stuck in a train car without A/C for my ride home from work!*  


Mortensen's original location on the Berlin Turnpike.  From their Facebook page.

Anyway, the boyfriend and I been asked to do a favor for a friend in the West End of Hartford, so I decided to jazz the trip up by making a detour on our way back home, to Mortensen's!  We had just intended to get ice cream, but realized we really needed to get some food in our bellies, too, so we started with burgers (mine veggie) and fries, all of which was very good!  The place certainly isn't JUST ice cream, so plan to have a whole meal there if you can squeeze it all in!



Unfortunately, we couldn't.  We'd spent most of the meal perusing the BINDER filled with flavors and their descriptions, and had settled on some flavors we wanted to try.  However, when it came time to order dessert...we decided we'd have to do to-go ice cream instead, and enjoy our dessert later on.  Our waitress kindly offered to hand-pack a couple of pints for us (this is usual practice - they will pack pints, quarts, etc. at your request).  I chose Graham Central Station and Maine Black Bear (even though there were a bunch of other flavors I wanted to try - but I always have to remind myself to try the unusual flavors, because I can get the staples anywhere!).  Troy chose their mudslide (I think it was called Mud Pie?), but when they didn't have that (the ice cream is made fresh daily, and flavors are constantly rotating), they offered to mush together their cookies n' cream with their coffee.  So we both went home happy!  We thoroughly enjoyed our ice creams, and I definitely plan to go back again soon to try even more flavors!  (Although Graham Central Station has become a new favorite....)



Mortensen's has been around just about FOREVER, and they are great, local, family-owned restaurant, so if you find yourself driving through central CT on a road trip this summer, be sure to stop in for a real treat.  One of my favorite things about the place?  They have fruit flavors which they offer year-round (strawberry, peach, etc.), which they switch out for seasonal ones when the time is right.  So, if you're there, say, during our peach season, you'll get locally-grown, fresh fruit in your ice cream!  And if you're not, you'll still get their premium ice cream with peaches from a carefully selected source (they indicate the locations from which all their fruit originates on the menu).  I love the concept, I love supporting fantastic local businesses, and of course - I love the ice cream.

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*While I don't NEED air-conditioning in my daily life, I've decided that it's definitely necessary in an enclosed train car where you can't open the windows and are stuck with dozens of other people, just all sweating it out...it must have been about 20 degrees warmer in there than it was outside!  Ugh.

Monday, July 30, 2012

Short but Sweet (Let's Link Up)

I have a ton to do today but can't miss the second to last National Ice Cream Month 2012 post...SO I am going to post a few links to things I have been meaning to post to forever...

First we have a nice recipe for Ten Minute Soft-Serve You Can Make in Your Food Processor. Thanks for sending, Dad!

Next we have a super cool link to dozens of photos of Vintage Ice Cream Trucks. This is amazing -- you could spend hours looking at this post. (Again, thanks for sending, Dad!)
I chose this image from the site because I love what it says: "Eat a Plate of Ice
Cream Every Day" -- For sure! Originally posted on Shorpy.com.
Then there is the super fun graphic, The History of Ice Cream Timeline. As you know, I love infographics and ice cream -- what could be better than this? Maybe an edible ice cream infographic...? Ok, maybe I am stretching a little. Maybe there IS nothing better. Thanks, Sister A for sending!

Finally, another link from Sister A: Ice Cream in a Baggie. Super cool!

I have a great family and great friends who keep me abreast on the latest ice cream findings -- the problem is, I am not the greatest at keeping up with posting!

Have a great second to last day of National Ice Cream Month and come back tomorrow for a guest post from a dear sister!

(Also, keep coming by in August. We already have two giveaways planned!)

Sunday, July 29, 2012

Another NH scoop shop delights

It's been an awesome week of outdoor fun and a whole lotta ice cream. We were super excited to find another shop selling all homemade ice cream, Conehead's Supreme, in Woodstock NH. My daughter went first and ordered Brownie Batter ice cream in a plain come with chocolate jimmies (those are sprinkles to non New Englanders) and it looked so good I couldn't resist ordering the same. It was SO good! Light and creamy brownie batter flavored ice cream with small chunks of rich brownie. Another great find we are sure to revisit on next year's trip to the White Mountains.



Saturday, July 28, 2012

Sucre Shop Giveaway!


Update: My hugest apologies to Brooke of the Sucre SHOP -- I made a typo in the title and called it Sucre Chop (which I have since remedied). So sorry!

I am just winding down from my annual ice cream party and am excited about our final giveaway for National Ice Cream Month.

The fabulous Brooke of Sucre Shop has generously donated a set of ten dishes and ten spoons as a giveaway for Scoopalicious. These products have been featured in People Magazine, Martha Stewart Living and Redbook! Thank you so much, Brooke!

We are in love! The paper dishes are designed by Brooke and are of quite a generous size. The spoons are super fun and colorfully printed. Perfect for a small gathering of friends when you want dishes that are cute and fun but don't want to be doing dishes after all your friends have gone.

I was tempted to order some of the awesome custom spoons from Sucre Shop: "Bethany is awesome..." they'd say. Haha! Just kidding. Seriously, I was actually thinking they would obviously be great at a wedding but could also be super cute "business cards" printed with "scoopalicious.blogspot.com." How fun would that be?!

A friend just told me she thought the spoons would also make excellent popsicle sticks -- how cool is that? A super fun stick to hold onto while you cool off with your popsicle?! Love it!

We are trying out a new way to enter  (see below!)-- and you can get multiple entries this way! Please enter by August 3rd! Thanks for playing! (Please note that the spoons may be a different pattern than those pictured!)


a Rafflecopter giveaway

P.S. Congrats to Terry for winning the Ben & Jerry's giveaway!

(Photos by Brooke of Sucre Shop.)

Another NH scoop shop delights

It's been an awesome week of outdoor fun and a whole lotta ice cream. We were super excited to find another shop selling all homemade ice cream, Conehead's Supreme, in Woodstock NH. My daughter went first and ordered Brownie Batter ice cream in a plain come with chocolate jimmies (those are sprinkles to non New Englanders) and it looked so good I couldn't resist ordering the same. It was SO good! Light and creamy brownie batter flavored ice cream with small chunks of rich brownie. Another great find we are sure to revisit on next year's trip to the White Mountains.

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