Thursday, September 24, 2009

Wonder why you can't stop eating ice cream...for days?


Seriously, I knew I was not to blame when I started eating a pint of ice cream and couldn't stop until my spoon scraped the bottom. How could I eat the whole thing? Must have been an imaginary spoon that helped me along of course! Thankfully new research has come out that says fat from certain foods sends off signals to the brain to keep eating so my spoon kept digging! Oh and they say this effect can last for three days so that ice cream binge is SO not your fault!

Check out the full story on science blog. 

Very interesting!

 

Monday, September 21, 2009

Organic ice cream and cake...a natural combination


Cake and ice cream...the perfect duo and on a warm end of summer day even better. Oh and even better that Bethany was along to try it too!

Now who would have thought a premade frozen cake would even be worth opening but let me tell you that Amy's Organic Orange Cake was so surprisingly moist and yummy. It had a great orange flavor that was not too overwhelming but perfectly refreshing and light. I am a baker (well, was pre-two kids!) and freshly baked cake is a must but my mind has been changed by this little vegan cake. Yes it comes in a box but when you open it, the cake is nestled in a sweet little cardboard cake liner that looks like it just came out of the bakery or your own oven. I give Amy's kudos for stepping up on the packaging...it goes a long way especially when you are trying to disguise it as your own!

Well I guess I have to move on cause this is an ice 
cream blog right?! So the topper of it all was Green & Black's Organic Chocolate Ice Cream. I had no clue who Green & Black was but come to find out they are amongst the elite of award-winning chocolate makers. Made from bittersweet dark chocolate and fresh organic cream its no wonder this ice cream was so smooth and rich. (But i do have to admit that both Bethany and I thought it seemed icy at first but it was just the top layer...think this one was in the freezer for a bit). With that said not sure I put it above my favorite Ben & Jerry's Chocolate but it is really good and has the organic factor working for it. 

All in all...love the combination of orange and chocolate and also love the fact that they are both all natural. Both Amy's and Green & Black's obviously are natural winners here. Next time I think I might have to try making my own ice cream with Green & Black chocolate. If anything its a good excuse to try the chocolate!

Saturday, September 12, 2009

Spice Dish Saturday {September}: Cream Green Apple Ice Cream

Spice Dish escaped to Europe this summer, and lucky us, we get a perfect fall treat as a result! Bon Appetit!

This flavor was inspired by my recent trip to Paris. One morning for breakfast, I happened across some apple flavored yogurt. Simple, but completely divine. Unlike anything I’ve ever tasted in the US. Maybe it’s because French dairy products, are well, actually made of dairy. Not a collection of chemicals and preservatives. Whatever the reason, I was in love. I couldn’t stop thinking about that yogurt and decided I hate to recreate it at home. This is rich, creamy, speckled with vanilla and perfumed with a hint of tart, green apple. Enjoy!

Creamy Green Apple Ice Cream

1 lb tart green apples
2 tbsp lemon juice
2 cups heavy cream
1 cup whole milk
¾ cup sugar
Pinch of salt
1 vanilla bean (split lengthwise)

With a cheese grater, shred apples (including the peel) into a medium saucepan. Stir in lemon juice. Pour 1 cup of the cream into the pan. Add sugar & salt. Stir. Scrape the seeds out of the vanilla bean and add to the mixture. Then drop the bean in. Warm the mixture until sugar dissolves. Remove from heat and add rest of cream and milk. Let steep, covered, for one hour. Strain into large bowl and chill completely. Churn in your mixer. For a caramel apple effect, top with a creamy caramel sauce.

Thanks, EB!

Friday, September 11, 2009

Howtoons Ice Cream Contest

Since two people sent me links about this today (thanks Rachel and Marsha) I figured I'd better get posting! (This is also a nice break from a logo project I have been staring at for too long...)

I've never heard of Howtoons before, but it is apparently "The World's Greatest D.I.Y. Comic Website"...pretty cool.

Checkout this Howtoon below with instructions on making ice cream!

Are You Making Ice Cream?, ©Howtoons, howtoons.com

Did you read it closely? You are going to need it...

Howtoons is closing out the summer with a contest -- use the Howtoon above to make ice cream, and send in your best recipe...you could be a winner!

For more details, visit the Howtoons website.

Since I couldn't find an "enter by" date, I sent an email to find out. The super nice (and awesomely quick at replying) folks over at Howtoons just sent me an email letting us know when their contest runs until: "Recipes must be submitted to us by the end of the day 9/21. We will then post the winners by 9/28."

Thursday, September 10, 2009

Facebook Group: People for a Library-Themed Ben & Jerry's Flavor

My awesome younger sister sent me this link from Bust a while back and I thought it would make for a nice post today as the kiddos are heading back to school.

Looking further into it, I found the facebook group, People for a Library-Themed Ben & Jerry's Flavor. This group was stated by A New Jersey librarian, Andy Woodworth. What fun! My personal favorite? The Gooey Decimal System. Do kids even still know what this is these days? Well I'm off and heading to the 641.862s...

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