I guess this isn't totally about ice cream making, but it is, kind of. Just the other day I got a couple of new-used ice cream books in the mail. I got a like-new copy of Ice Cream: The Perfect Weekend Treat by Susanna Tee, and better yet, a little out-of-print gem of a book called The Joy of Ice Cream by Matthew Klein.I just wanted to write a little post about the virtues of searching places other than your internet superstore or megabook store (though those can be good too!) for those books you want to add to your collection...I got one of my favorite books at the library book sale, and another one on Paperback Swap.
I just did a search at Paperback Swap for Ice Cream in the Cookbook category, and I found a number of books here. Don't worry, I didn't take them all! Sometimes, though, my favorite part isn't gettnig them immediately, but putting it on my wishlist until it becomes available, and then "Poof!," all of a sudden, a new ice cream book arrives at my door.Of course, the popular ones are hard to come by but if you wait enough, you just might be surprised -- and of course, sometimes the unpopular ones are better than expected...
Anyway, this post is a little different from previous posts, but I guess I was a bit excited by my new finds!
