Seriously, I knew I was not to blame when I started eating a pint of ice cream and couldn't stop until my spoon scraped the bottom. How could I eat the whole thing? Must have been an imaginary spoon that helped me along of course! Thankfully new research has come out that says fat from certain foods sends off signals to the brain to keep eating so my spoon kept digging! Oh and they say this effect can last for three days so that ice cream binge is SO not your fault!
Thursday, September 24, 2009
Monday, September 21, 2009
Saturday, September 12, 2009
This flavor was inspired by my recent trip to Paris. One morning for breakfast, I happened across some apple flavored yogurt. Simple, but completely divine. Unlike anything I’ve ever tasted in the US. Maybe it’s because French dairy products, are well, actually made of dairy. Not a collection of chemicals and preservatives. Whatever the reason, I was in love. I couldn’t stop thinking about that yogurt and decided I hate to recreate it at home. This is rich, creamy, speckled with vanilla and perfumed with a hint of tart, green apple. Enjoy!
Creamy Green Apple Ice Cream
1 lb tart green apples
2 tbsp lemon juice
2 cups heavy cream
1 cup whole milk
¾ cup sugar
Pinch of salt
1 vanilla bean (split lengthwise)
With a cheese grater, shred apples (including the peel) into a medium saucepan. Stir in lemon juice. Pour 1 cup of the cream into the pan. Add sugar & salt. Stir. Scrape the seeds out of the vanilla bean and add to the mixture. Then drop the bean in. Warm the mixture until sugar dissolves. Remove from heat and add rest of cream and milk. Let steep, covered, for one hour. Strain into large bowl and chill completely. Churn in your mixer. For a caramel apple effect, top with a creamy caramel sauce.
Friday, September 11, 2009
Since two people sent me links about this today (thanks Rachel and Marsha) I figured I'd better get posting! (This is also a nice break from a logo project I have been staring at for too long...)
I've never heard of Howtoons before, but it is apparently "The World's Greatest D.I.Y. Comic Website"...pretty cool.
Checkout this Howtoon below with instructions on making ice cream!
Did you read it closely? You are going to need it...
Howtoons is closing out the summer with a contest -- use the Howtoon above to make ice cream, and send in your best recipe...you could be a winner!
For more details, visit the Howtoons website.
Since I couldn't find an "enter by" date, I sent an email to find out. The super nice (and awesomely quick at replying) folks over at Howtoons just sent me an email letting us know when their contest runs until: "Recipes must be submitted to us by the end of the day 9/21. We will then post the winners by 9/28."
Thursday, September 10, 2009
My awesome younger sister sent me this link from Bust a while back and I thought it would make for a nice post today as the kiddos are heading back to school.
Looking further into it, I found the facebook group, People for a Library-Themed Ben & Jerry's Flavor. This group was stated by A New Jersey librarian, Andy Woodworth. What fun! My personal favorite? The Gooey Decimal System. Do kids even still know what this is these days? Well I'm off and heading to the 641.862s...
Monday, September 7, 2009
It's been more than a month that I have had to recover from the Great American Ice Cream Event of 2009, aka, I Scream 2009, my annual ice cream party.
This is going to have to be a four part post, as you'll be tired by all my writing in one. Fifteen flavors per post, and the winners in the fourth. Stay tuned!
This year's party brought a great group of guests (which woulda been better if Tina could have made it!), 45 flavors (44 by me, and one from a guest -- yes, I am gaga about ice cream), and tons of great raffle prizes -- after the $15 Kohl's sale on the Cuisinart Ice Cream Maker, we even bought one of those to raffle off! You can see the raffle table at left -- and above it is the super cool "B" cutout Husband bought just for me! (Photo by Jennifer Wickman.)
Here's part one...as always, I am going to try to get up some good recipes, but if I am taking too long, feel free to bug me if you want a certain recipe.
- Amanda's Summer Garden Party (Strawberry Basil Sorbet) -- back by special request. You can see the recipe here.
- Arianna's Snap Crackle Pop (Rice Krispie Treat) -- I tried this one twice. Once I made a marshmallow recipe without eggs, and to me it tasted like frozen whipped cream. The next time I made a egg based marshmellow base. Both times I didn't like how the rice krispie treats got soggy. Not a fan, so unless you *really* want it, I am not going to try to remember the recipe and post it. I'll try to figure out how to unsog them and master this recipe.
- Ashu's Tango with the Mango (Mango Pistachio) -- I wasn't thrilled with this one. I altered the recipe from The Kitchn. Maybe if I hadn't altered it, I would have liked it!
- Batter Up (Cake Batter) -- yum! One of my favorites. You can find the recipe here.
- Caffeine Makes You Go Bananas (Caramel Coffee Banana) -- This was a mistake turned right. My first couple of coffee recipes just weren't working. This kind of burned so it was caramely. Whatever...when you make caramel, turn it into ice cream. I added bananas and voila!
- Caramel Coffee with Charlie and Lucy (Caramel Coffee with Two Kinds of Peanuts -- chocolate covered peanuts and circus peanuts) -- Same as above, second try still didn't work. This time I added the circus peanuts and the chocolate covered peanuts I had lying around.
- Crazy Sister Liz (Coffee with Salted Walnuts and Marshmallow and Caramel Swirl) -- Kevin's coworker (and our friend) Melissa suggested this one. Apparently her sister invented this to top ice cream. As Melissa tells it "She may be crazy, but boy can she put an ice cream creation together. My sister worked at White Mountain Creamery when if first opened in the 80's. This was one of her favorite concoctions. Obviously the toppings weren't made into the ice cream, but I think they'd be better that way: coffee ice cream, salted pecans, ribbons of caramel and marshmallow." I can't tell you what I thought, though...I am not a fan of coffee.
- Crowley's Coffee N' Donuts (Coffee N' Donuts) -- Another one of Melissa's brilliant ideas. Wonder why no one thought of this one before...Aptly named for Massachusetts's recent famous cop, Sargeant Crowley.
- Daveed's Bella Nutella (Nutella) -- Used the basic peanut butter ice cream recipe from Bruce Weinstein's The Ultimate Ice Cream Book, replacing the peanut butter, with, what else? Nutella.
- Double Your Pleasure (Fresh Mint with Thin Mints) -- This was actually made with fresh spearmint, which I didn't think of as I was making it. I have a jungle of spearmint in the backyard, which I thought I would use. I think it would have been better with mint mint.
- Ears to You, Betsy! (Corn) -- It wasn't bad...but I won't make it again, probably. Also from Bruce Weinstein's The Ultimate Ice Cream Book.
- Elvis's Coronary (Peanut Butter Banana) -- Peanut Butter Ice Cream. Macerated bananas mixed in. 'Nuff said.
- Gail's Chipwich (White Chocolate Ice Cream with Chocolate Chip Cookies) -- Chocolate chip cookie dough ice cream and cookies 'n' cream are all-time favorites these days, but it is rare that you find actual baked chocolate chip cookies in ice cream. Well, thanks to Gail, we did! Awesome Gail suggested this one. Cookies were made from the New York Times recipe, which I accidentally let sit for 72 hours instead of 36. Patience? Nah. I enjoyed cookie dough for three days! Ice cream base was White Chocolate Ice Cream from Bruce Weinstein's The Ultimate Ice Cream Book.
- Grandma's Black Forest Cake (Chocolate Cherry Cake) -- In honor of my late Grandma Schlegel's black forest cake. This ice cream adaptation is one of my next recipes to post. Promise! Used Amy's Kitchen's awesome Frozen Chocolate Cake. Also keep your eyes peeled for Tina's review of the Orange Cake with chocolate ice cream!
- Heather and Lisa's Big Apple (Apple Butter) -- Had an extra jar of apple butter lying around -- once my husband mentioned he liked apple butter, and I think I over bought it for him...Recipe from...you guessed it: Bruce Weinstein's The Ultimate Ice Cream Book.
Hope you enjoy the glowing picture at right of me and Team Wickman! BE sure to note the other awesome present from Husband...the banana split tee! Thanks to Jenn Wickman for this photo as well!
I love design. I love ice cream. I love freebies! Design + Ice Cream + Free = Perfection.
Here's a cute ice cream freebie I first saw on Craftzine.com.
At left, Melbourne-based designer Amy Moss at Eat Drink Chic offers free "Love and Ice Cream" Gift Tag Set Printables. These are awesome, Amy! Beautiful colors, handlettering, illustration -- all combined into perfection. Thanks for sharing!
Oh, and while you are there, be sure to check out her directions for a not only tasty-looking but absolutely beautiful, charming DIY Ice Cream Parlour "Make Your Own Sundaes" Concept for a Wedding or a Party. A-MA-ZING. Hmmmm, we might have to feature Amy soon -- she's all that we love -- ice cream and great design!
paper crave is another blog I follow regularly, and I came across this (inexpensive) little gem.
For $2.50, PaperGlitter sells PDFs to create your own little pink and green ice cream trucks (at right).
So fire up your printer, sharpen your scissors, and let's show some ice cream love!
Wednesday, September 2, 2009
Ben & Jerry never ceases to amaze us here at Scoopalicious. Beginning this week Ben & Jerry's is temporarily renaming their hugely popular “Chubby Hubby” ice cream to “Hubby Hubby” in celebration of the start of legalized gay marriage in its very own home state, Vermont. So for the next 30 days Ben & Jerry's, in partnership with Freedom to Marry, will show their sweet support of a great cause
Tuesday, September 1, 2009
Just in time for all those labor Day parties....cool summer cocktails! This past Friday on The Early Show Somer Perez, a mixologist of Couture Cocktail Concepts, had me running for my blender with these hot summer cocktails. Try em out this weekend and we'd love to know how they were. Enjoy!
Whole Foods Pomegranate Sorbet*
Pop Rocks Candy (to rim glass)
Ice Creamed Brazilian Mojito